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World Pork Expo – World’s Largest Pork-specific Expo
World Pork Expo – the expo that boasts it is the world’s largest pork-specific trade show - is all set to bring its usual round of educational seminars, swine shows, sales and entertainment....
To Marinate or Not to Marinate?
Using less tender cuts of meat for grilling by marinating stretches the food dollar according to Christine Venema from Michigan State University Extension....
Solving Processing Issues Key to Successful Local Meat Marketing
In recent decades, consumers have become increasingly interested in local food, including local meat and poultry, write Richard Stillman, Lauren Gwin, and Arion Thiboumery....
Germany-France Lead Organic Food Growth in Europe
The USA is the world largest organic food market and was valued in 2012 at $29 billion US dollars, writes Lorcan Bourke from the Horticulture Division of Bord Bia – the Irish Food Board....
How Consumers View Animal Welfare in Broiler Production Systems
A survey of Dutch university students offers an interesting insight into consumer perceptions of animal welfare regarding broiler production. ...
Are Organic Consumers Willing to Pay for Boar Meat Products?
Pork must be tested for boar taint and consumers need more information about the characteristics of boar meat before marketing according to the results of research from from the University of Kassel in Germany....
IPPE Expands into New Areas
The 2014 International Production & Processing Expo (IPPE) will be bigger than ever this year with more than 1,100 exhibitors, covering more than 400,000 net square feet of exhibition space and a range of new features and exhibitors....
IPPE to Offer Varied Educational Programmes
The International Production & Processing Expo (IPPE) will be offering a wide variety of free education programmes for visitors....
Demand for More Details on Food Labels
Labels are becoming the “go to” place when people have questions about how food is produced....
Denmark, Germany and Netherlands Lead EU Food Sector Innovation
The Danish food industry is the most innovative in Europe....
From Competitive Exclusion to Competitive Advantage
In the battle to manage bacterial enteric disease in broiler operations, producers in the UK have a range of options at their disposal, says MSD Animal Health in the UK. ...
Colibacillosis and its Impact on the Poultry Business
Dr Tibor Cserep, DVM MRCVS, Technical Manager for MSD Animal Health, explains the poultry health problems caused by E. coli and how the company's vaccine, Nobilis E.coli inac, can provide an effective solution to protect broilers, breeders and layers...
Keeping Lid on Sausage
The colouring in meat sandwich filling products is very sensitive to light when there is also oxygen in the pack....
Rising French Oyster Prices Compensate Mortalities
China has nearly 80 per cent of the global production of oysters, according to figures produced by the Food and Agriculture Organisation of the United Nations....
‘Wet Milling’ Technology Advances Science of Worm Control in Pigs
A new process from MSD Animal Health improves suspension, stability and bioavailability of field-proven compound....
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