TheMeatSite.com - TheMeatSite.com - news, features and articles for the meat processing industry

Marketing Featured Articles

Myths and Benefits of Shellfish
Shellfish have been given the green light as far as healthy eating is concerned, writes TheFishSite senior editor, Chris Harris....
Opportunities for Duck Production
Seen from a global perspective and in comparison to chickens, ducks are not an important source of food, but the duck is an important provider of both meat and eggs in Asia and particularly China, according to Richard Bird. Jackie Linden, editor of TheMeatSite,...
Resurgence of Frozen Ready Meals
The competition between the frozen and chilled foods markets in many parts of Western Europe is strong. ...
Veal Production In The UK
With an increasing awareness of where food comes from, Charlotte Johnston, TheMeatSite junior editor, unravels the consumer concerns surrounding veal production in the UK....
Turkey Product Quality and Marketing at Conference
Three papers presented at this year's Turkey Science and Production Conference in Macclesfield tackled difficult issues in turkey meat marketing and product quality. Editor, Jackie Linden, selects the highlights for TheMeatSite. ...
UK Can Expect Cattle Numbers to Remain Tight
The last year saw a slight decline in slaughtering numbers for prime cattle - steers, heifers and young bulls - writes TheMeatSite senior editor, Chris Harris....
South Korea Food Processing and Ingredients Bi-Annual Report 2010
Korea is a major importer of raw materials and ingredients for food processing. About 70 per cent of food products in Korea are imported, according to the USDA Foreign Agricultural Service. The size of the Korean food processing industry is estimated...
UK Poultry and Poultrymeat Statistics - March 2010
This monthly publication by Defra combines the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data. It includes data to February 2010....
Innovation in Traditional Foods Could Harm Their Image
Researchers from the Institute for Food and Agricultural Research and Technology (IRTA) have analysed the definitions of 'traditional food' and 'innovation' in order to predict the degree to which people will accept changes in the foods they eat....
US Beef Gaining Strength in Asian Markets
The US beef industry is expecting to target Taiwan with a large promotional campaign, following the recent moves by the government to restrict US beef exports, writes TheMeatSite senior editor, Chris Harris....
Productivity Improvements - The Betagro Way
Mr Vanus Taepaisitphongse, CEO of the Betagro group, a major force in the Thai livestock and food industries, speaking at the 2009 Asian Livestock Feed and Meat Industry Conference gave a fascinating insight into the benefits to Betagro of detailed analyses...
Poultry Industry in the Forefront of Supermarket Price War
Will the economic climate shape future buying habits? Retail commentator, Clive Bedall, reviews the global scene in the latest issue of Cobb Focus. ...
Key to Low Carbon Emission Pig Meat Production
A healthy diet and reduced consumption would reduce carbon emissions, writes TheMeatSite senior editor, Chris Harris....
US Grassfed Beef
Of the millions of tonnes of beef marketed in the US this year, the majority will be intensively produced, grain-fed beef. Charlotte Johnston, TheMeatSite junior editor, speaks with one farmer in Georgia, who prides himself on organically grown grassfed...
Pork CRC Looks to Make Pork Even Healthier
Pork may be a way to boost the intake of thiamine, selenium and iron in humans, according to research published in the Annual Report 08-09 from Australia's Pork CRC....
 3  4  5  6  7  8  9  10  11  12 

Our Sponsors

Partners