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Sustainable Food Must Respond to Local Conditions
The environmental impact of food production has been studied both by narrowing in on individual problems and examining matters more comprehensively....
Meeting Consumers' Package of Demands
The change in consumer habits and the growing wealth of populations is seeing a change in eating habits and demands, writes TheMeatSite Editor in Chief, Chris Harris. ...
Genomic Testing for Better Selection
The Danish pig industry has developed a genomic test to select the best breeding animals to be able to ensure improve meat quality, better feed conversion and for sows, better maternal instincts, writes TheMeatSite senior editor, Chris Harris. ...
Beef Breed has a Considerable Effect on End Value
Breed and sex differences in carcase distribution can have a considerable effect on the overall value of beef animals due to differential pricing of various cuts, according to studies carried out in Edinburgh and Bristol. ...
Relationship Between Carcase Yield And Tenderness
Meat quality and meat yield goals can both be achieved if included in a value-based marketing system for beef carcase evaluation, says experts from the Scottish Agricultural College. ...
Branding is the Key to Marketing
Branding will be the secret to the successful marketing of British beef and lamb onto the French Market, writes TheMeatSite senior editor Chris Harris. ...
Growing Global Market for Offal
Global exports of offal are worth about £140 million - about eight per cent of the total global meat product market, writes TheMeatSite senior editor, Chris Harris....
Opportunities for Offal
Consumption of offal in the UK rose by 67 per cent between 2003 and 2008 and was valued at £62 million, writes TheMeatSite senior editor Chris Harris....
Genetically Modified Salmon: Changing The Future
Twenty years of research has meant that consumers are closer than ever to seeing genetically modified (GM) salmon on their plates. Charlotte Johnston, TheFishSite junior editor speaks with Dr Ronald Stotish, CEO and President of AquaBounty Technologies,...
Co-products with Added Value
The rising prevalence of self service prepacked fish is opening the door for co-product specialists, like Francois Meurice, the founder of Valofish, writes Peter Crosskey in the last in the series of features on teh French fishery industry....
Good for the Sea and Good for You
"Good for the sea and good for you" is the slogan of Mr Goodfish, a quality and sustainability label that sets out to encourage consumers across Europe to enjoy sustainable fisheries in season, writes Peter Crosskey in the third in the series of features...
Opportunities For UK Offal
What are the export opportunities for UK offal, asked Dr Phil Hadley, South West Regional Manager for English Beef and Lamb Executive at Beef Expo 2010. Charlotte Johnston, TheMeatSite junior editor reports....
France Consolidates Health and Research Agencies
July this year saw the establishment of Europe's largest health and safety agency as the French food standards agency AFSSA joins forces with environmental and workplace health agency AFSSET to form the Agence National de SEcurité Sanitaire (ANSES),...
Boulogne Builds a Future with Vision for Fish Handling
As Europe's largest fish-processing centre, handling 330,000 tonnes of fish last year, Boulogne sur Mer holds a strong position in the French fish industry, writes Peter Crosskey in the first of four features on the French fish industry....
Five Year Plan for Chinese Meat Industry
The 12th five year plan for the Chinese meat sector is set to change the industry into a modern, streamlined, safe and efficient machine, ready to take its part in the 21st century global market, writes TheMeatSite senior editor, Chris Harris....
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