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Meat Quality in Conventional and Free-range Chickens
Free-range systems were found by researchers at the University of Bologna to modify the quality of chicken meat. They also demonstrate the effects of the bird's genetics and nutrition on meat quality characteristics....
Halving EU Meat Dairy Consumption to Lower Pollution
Halving EU Meat Dairy Consumption to Lower Pollution Halving meat and dairy consumption in Europe could reduce agricultural greenhouse-gas emissions by up to 42 per cent and nitrogen pollution by 40 per cent, new research suggests....
New Food Waste Framework Calls for Fundamental Rethink of Food Practices
To solve the problem of food waste how food is produced and consumed needs to be radically rethought, researchers argue in a recent study....
Processed Red Meat Linked to Higher Heart Failure Risk in Men
Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure, according to a study inCirculation: Heart Failure, an American Heart Association journal....
Why is Processed Meat Product Market Growing?
Customer awareness and acceptance regarding the convenience of meat products is an important factor in the growth of the processed meat industry....
Meat Packaging Technologies to Create Opportunities for the European Meat Sector
New packaging and processing technologies are extending the shelf-life of fresh and processed meat....
New Zealand Lamb Prices Expected to Rise
Constrained supply, growing Asian demand and a pick-up in European demand are expected to lift prices, according to the latest Situation and Outlook for Primary Industries Report....
On-line Grocery Shopping - a Challenge to be Seen on Screen
The global food industry is on the eve of an on-line retailing revolution that will lead to fundamental changes for players along the supply chain, from processors through to retailers....
Global Trends in Preservative Calcium Propionate Market
The calcium propionate market is a promising segment within the preservative segment of the food processing industry....
New Zealand Beef Sector to Benefit from US Australian Drought
Recent droughts in the US and Australia and growing Asian demand are expected to lift prices for New Zealand beef, according to the latest Situation and Outlook for Primary Industries Report....
GLOBAL POULTRY TRENDS 2013: More Turkey Meat Eaten But Less Per Person
The human population has grown faster than turkey production in many countries where the birds are both reared and consumed, according to industry analyst, Terry Evans. The latest figures show the highest annual per-capita consumption in the US at 7.4kg....
Food Loss: Questions About the Amount and Causes Remain
Two-thirds of the 133 billion pounds (5.9 million tonnes) of food loss in the US in 2010 occurred in homes, restaurants and other place outside the home, and one-third occurred in grocery stores and other food retailers, according to a new report from...
GLOBAL POULTRY TRENDS 2013: Nearly One-fifth of Turkey Meat Exported
Around 18 per cent of the turkey meat produced worldwide is traded, according to industry analyst, Terry Evans, in his latest review of the sector. The United States, Brazil and the European Union are the top exporting countries, accounting for around...
Growing Opportunities for Premium Shellfish in China
China is the world’s largest seafood market and, according to Rabobank, within a decade has the potential to become a €14.6 billion seafood import market, writes Alan O’Brie from the Shanghai Office of Bord Bia – Irish Food Board....
GLOBAL POULTRY TRENDS 2013: US Produces Half the World’s Turkey Meat
Half of global turkey meat output is the the United States, according to industry watcher, Terry Evans, in his latest review of this sector....
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