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Meat Industry News By Category: Lamb Processing

15 September 2020
Australian beef exports impacted by reduced slaughter
It is remarkable to reflect on the myriad of circumstances that have faced Australia’s export industry over the past year....
03 September 2020
Play it safe at UK livestock marts as Autumn sales get underway
Farmers are being urged to strictly observe public health physical distancing guidelines as the Autumn sales in Scotland’s...
02 June 2020
US supply chain disruptions continue
When workers essential to the food supply become ill, how does this affect the food supply chain within the meat industry?...
Brazil’s prosecutors make Marfrig agree to more worker protections amid pandemic
Meat packing giant Marfrig Global Foods has signed a settlement with Brazil’s labour prosecutors that will improve protections...
16 January 2020
Can the UK farming sector achieve net zero carbon emissions?
Achieving net zero carbon emissions on-farm was one of the hot topics debated at the Oxford Real Farming Conference on 8...
10 June 2015
Countdown to Trade Show in Full Swing
UK - The 2015 Meatup show which includes the Food Science & Technology show this year will open its doors on 30 June....
01 June 2015
Livestock Sectors to Have Say on Centre of Excellence
UK - The Centre for Innovation Excellence in Livestock (CIEL) is a step closer to becoming reality following confirmation...
29 May 2015
Input Prices Rise for Sheep and Beef Farmers
NEW ZEALAND - Prices for inputs used on New Zealand sheep and beef farms increased 1.1 per cent in the year to March 2015,...
Warm Welcome for Welsh Lamb in Hong Kong
HONG KONG - Welsh Lamb has been used by top chefs from across the world as part of a prestigious culinary competition....
House Agriculture Committee Votes to Repeal COOL
US - The House Committee on Agriculture has voted to repeal the mandatory country-of-origin labelling (COOL) requirements...
Lamb Prices on Autumn High
AUSTRALIA - National lamb sale yard throughput eased 11 per cent during autumn, totalling 2,289,474 head, as eastern states...
Toolkit for Pulled Meat Specialties
GERMANY - Capitalising on the rising popularity of pulled pork in Europe, Frutarom Savory Solutions has developed an all-round...
28 May 2015
Canada Supports Safe Transportation of Livestock and Poultry
CANADA - Canada has given a grant of $183,929 to the Canadian Animal Health Coalition (CAHC) to help ensure that livestock...
Strong Future for West Country Beef and Lamb
UK - West Country Beef and Lamb bearing the Protected Geographical Indication (PGI) banner has a bright future ahead after...
27 May 2015
Danish Crown Expands in Sweden
SWEDEN - KLS Ugglarps AB, a wholly owned subsidiary of Danish Crown, is expected to take over a majority stake in the slaughterhouse...
Collaboration Key to Success
NORTHERN IRELAND - Collaboration to overcome challenges in the food chain and to maximise the potential of local businesses...
26 May 2015
US Meat Industry Remains Optimistic about International Markets
US - While US meat exports face imposing challenges in 2015, this has not dampened the industry’s enthusiasm for international...
UAE Meat Market Growing
UAE - The UAE consumed over 108,000 tonnes of beef in 2013, writes Michael Hussey from the Dubai Office of Bord Bia – Irish...
Tri-Nations Butchery Team on Show at Meatup
UK - A group of top British butchers will be sharpening their skills ahead of this year’s Tri-Nations Butchers Challenge...
21 May 2015
Global Protein Developments: What are the Implications for the Meat Industry?
ANALYSIS - What meat will be on the world's plate in the coming decades? Who will eat what and why? Stewart Lumb went to...
 
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